Restaurant:

Tierre Brindisa

46 Broadwick Street

London

Tel 020 7534 1690

Tongue Pleasers:

Iberion loin-fantastic, buttery cured meat; table favourite

Seared foie gras with stewed lentils-rich and complimented by lentils

Octopus “Galician style”-served with roasted & fried potato nuggets

Baby squid in Manzanilla wine-a simple but enjoyable dish

Chicken Croquette-more chicken, less croquette

Alejandro chorizo in cider-taken with an order of country bread

Purple sprouted broccoli w/slivered almonds and chilies- + veg addition

Deep fried goat cheese with blossom petal honey glaze - perfect finale

Accompanied By:

Rosado; Peregrino (Pietro Picudo), Leon - taste of berries; fruity and soft on the palate

Red; Alais 2006, Castilla Leon - scent and a mouthful of pepper; distinct but smooth

Classic bottle of coca cola

Belu bottled mineral water

Overall:

Difficult to comment based on a lack of London fine dining experiences; however, for the most part, a very pleasing (regarding food, ambiance and company) experience all together

Would I Re-visit?:

After I’ve tried Casa Brindisa :)